18/10/2023
Granita di mandorla (4 people)
Sicily is holiday (even when you’re working), it’s elephantine slowness, it’s sun and…
Granita al pistacchio (4 people)
The origins of ‘Granita’ date back to very ancient times. Already in the…
Zeppole di riso di San Giuseppe
Rice zeppole or “crispelle”, timeless, classic end of meal for lavish winter Sunday…
Gelo di melone (6 people)
Melon ice is a typically Sicilian spoon dessert, very fresh and aromatic, in…
Gelo di Arancia (6 portions)
The orange frost is a light and simple dessert that you can prepare…
Gelo di fragole (4 people)
Strawberry period, desire to use them in the most varied recipes. Today we…
Gelo di limone (4 people)
Gelo di limone does not contain many calories and is a refreshing dessert…
Gelo di cannella (4 people)
Cinnamon ice is a traditional Sicilian dessert, both summer and winter. Ingredients: 800…
Gelo di fichi d’india.
Alongside the most famous mellone, here is the version of Sicilian gelo…