A delicious work of art
Almond flour, sugar and great skill. A product that is not just a simple sweet, but recounts the history of Sicily, its love and passion for the confectioner’s art. Fruit and citrus fruits of pasta reale (Sicilian marzipan), originally prepared by the nuns of the convent of Martorana over a century ago as a decoration for the Pope’s imminent visit.
Technical information
Weight
200 g.
Temp
+4° / +28° C
TMC
360 days
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Prepared according to the original Sicilian recipe.
Product sold in cardboard pack with contents visible.
