18/10/2023
If you happen to find fragrant and juicy mandarins, I recommend you try this mandarin gelo from Pino Cuttaia, not the traditional Sicilian recipe with starch or frumina but only the juice filtered with sugar and thickener. A fresh and delicate end of the meal that leaves the clean mouth
INGREDIENTS:
500 g. of filtered mandarin juice
150 g. of sugar
8 g. of isinglass
PREPARATION:
Soak the isinglass sheets in a bowl of cold water.
Squeeze the mandarins to obtain approximately 500 grams of juice
Filter and pour the juice into a saucepan together with the sugar and the squeezed isinglass
Stir continuously and bring the liquid to a temperature no higher than 60°
Pour into pudding molds
Serve with grated lemon peel and chopped almonds or pistachios
Article taken from: http://www.lacasettadellepesche.it/2015/12/gelo-di-mandarino/