16/10/2023
Have you ever tasted an ancient ritual, a journey through the centuries to discover the lost flavors of the Sicilian summer? We present to you the Sicilian Granita, the ambassador of our most deep-rooted traditions, accompanied by the unique softness of our Brioscia Siculabrioche!
Our brioscia, soft and naturally leavened for at least 24 hours, combined with Sicilian granita, represents the classic Sicilian summer breakfast. A concentration of energy and goodness that only true connoisseurs can appreciate!
The Sicilian granita, loved for its freshness and sweetness, has its roots in the Arab domination of the island. The Arabs brought with them the recipe for an iced drink flavored with fruit juice or rose water. The Sicilian nobles of the time perfected this recipe, using the snow collected in winter on the peaks of the Iblei mountains or on Etna, which was then chopped and covered with fruit or flower syrups during the torrid summers.
Our Brioscia represents the perfection of Sicilian pastry making. Soft and delicious, it will become the ideal “spoon” for enjoying granita, offering you an authentic taste experience in perfect Sicilian style.
At Siculabrioche, we work with passion to bring authentic Sicilian briosce to your table, prepared following the traditional recipe.
Where to find Sicilian brioscia
If you are wondering where to find the real Sicilian brioscia, the answer is simple:
• in the shops that sell Siculabrioche, where the passion for quality meets the love for tradition.
• in bed & breakfasts and hotels that aim to offer a delicious, appetizing and refined breakfast.
• in the best bars and ice cream parlors.
Thank you for following us on this journey to discover the Sicilian granita with brioscia and its unmistakable taste.
Remember that our brioche are packaged in a protected atmosphere in a freshness-saving capsule to keep the brioscia soft and fragrant for over 60 days.
Order now!