18/10/2023

Granita di gelsi neri

A bite of soft brioche and a spoonful of fresh, grainy and juicy…

Granita di mandorla (4 people)

Sicily is holiday (even when you’re working), it’s elephantine slowness, it’s sun and…

Granita al pistacchio (4 people)

The origins of ‘Granita’ date back to very ancient times. Already in the…

16/10/2023

Brioche “Brioscia co tuppo” recipe

Ingredients: 250 g Manitoba flour 250 g 00 flour 75 g Sugar 75…