16/10/2023

Kindergarten children master pastry chefs for a day with Siculabrioche

Master pastry chefs for a day with the aim of trying to replicate…

The secret of a perfect brioscia: leavening.

Welcome lovers of Sicilian products! Today we still talk about a true queen…

Sicilian Granita with Brioscia: the magic duo!

Have you ever tasted an ancient ritual, a journey through the centuries to…

Mini-brioscia with tuppo: sicilian sweetness in its mini version

Today we want to present you a small wonder of our confectionery tradition:…

19/05/2017

Edicola fiore e Siculabrioche

Nella puntata di edicola Fiore del 14/05/2017,  Fiorello ha avuto modo di apprezzare…